Chef Shafeek Peerboccus

Mauritian chef Shafeek Peerboccus is Executive Chef at Double Tree Hilton Stonetown after moving to the island in September 2011.

I realised I wanted to be a chef after I found myself trying the dishes I would see on cooking programmes, and to date I’ve had over 10 years professional experience in the kitchen!

My favourite Zanzibari ingredients include Cumin, Coriander, Cardamom, Cinnamon and Cloves and one of my favourite dishes is Zanzibar pizza!