Chef Jakub Janda

Experienced executive chef Jakub Janda, together with his team, prepares gourmet experiences, including degustation dinner menus at exclusive hotel Tulia Zanzibar.

Cooking is my passion in life! Born into a family of chefs, I grew up as a 4th generation of chefs and cooking is a family tradition and passion. I have experience from the best restaurants in Czech Republic and also from many international projects: Flambée, Le Terroir, Náprstek, Chateau St. Havel.