Name: Anuraag Ramkalawon
Hotel: Essque Zalu Zanzibar
In Zanzibar: as Executive Chef, Aiyana Pemba, October 2015
Moment I realize: The time I cook for first time with Chef Mugam Pareatumbee.
Showing me the Art of cooking.
Chef Anuraag brings with him 17 years of culinary expertise in eminent hotels in
Africa, namely the renowned, St Regis, Sun Resorts, One & Only Le Saint Geran, Le
Cardinal Exclusive Resort and The Aiyana as well as working alongside Michelin
Star Chef Vineet Bhatia & Atul Kotchar
Having spent time with the Hotel Catering Training Centre, Chef Anuraag
strongly believes in sharing knowledge and grooming aspiring chefs.
Aside from excelling at Pastry, French and Authentic Indian Cuisine, Chef
Anuraag also explored another aspect of ‘food wellness’ – Ayurveda & Food.
Graduate of International Hotel & Tourism Management from IMI
Inspired by the Skills of Chef Sebastien Legall who always quoted (Chefs are magicians)
Favorite Zanzibar Dish: Fried Samaki & Kachumbari
Favorite Zanzibar Ingredients: Local Spices
Favorite Place/Activity: Stone Town & Discover Zanzibar cuisine